Join us for a Membership Night at Upper Shirley Vineyards.
Proprietor Tayloe Dameron will lead PAH Members and guests on an entertaining and informative one hour tasting of the line-up of Upper Shirley's wines.
RSVP by July 17 through PAH
*** For any who like to stay for dinner after the tasting, there is also a Prix Fixe Dinner that evening: Four courses. Five wines. Seatings from 6-8pm. Reservations required (directly through USV-PAH will not make them on your behalf)
Four courses with wine pairings specially prepared by our Executive Chef Carlisle Bannister. The evening begins with a cool aperetif - a glass of blanc de blanc sparking wine - to enjoy as you explore the vineyard grounds and watch the sun set over the river. As you take your seat and the evening's music leads you further into the night, four seasonal courses, specially prepared by Chef Carlisle, will appear before you as if carried in by the cool river breeze, each paired with one of our exquisite wines.
** The dinner is filling up quickly, so if you are interested in doing both, he recommends RSVPing to the dinner ASAP.